Gluten Free Recipes: Vanilla Cake

Gluten-Free Recipes: Vanilla Cake




1 ½ c All Purpose Flour Blend
¾ c corn or potato starch
¾ c white rice flour
4 tsp baking powder
1 tsp salt
¾ tsp xanthan gum
1 ¾ c sugar
4 eggs
½ c butter
3 tsp vanilla
2 c milk (dairy, nut, rice or soy)

Preheat oven to 350 degrees. Blend sugar, eggs, butter, and vanilla. Mix dry ingredients in a separate bowl and add to butter and sugar mixture, alternating with milk, until completely blended. Beat on medium speed 2 minutes. Pour into a greased and floured 9x13 inch pan or two 9 inch rounds, or 20-24 paper-lined muffin cups (3/4 full). Bake 9x13 inch pan 40-45 minutes, 9-inch rounds 35-40 minutes, and cupcakes 25-30 minutes. The cake is done when wooden pick inserted in center comes out clean. Cool slightly before removing from pan. Cool completely before frosting.

Chocolate Cake: Decrease potato or corn starch to ¼ c, add ¾ c cocoa to dry ingredients. Increase sugar to 2 c.

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