Chocolate Gluten Free: Kinnikinnick Chocolate Dipped Donuts- gluten & wheat free

Kinnikinnick Chocolate Dipped Donuts- gluten & wheat free

Filed under: Cakes & Desserts, Breakfast Foods, Frozen Foods




A gluten-free donut? This, I had to try!  The owner of my local natural foods store swears by them, so I decided to take the plunge. I was hoping they would be pretty good since I shelled out $7.49 for a package of 6.

These donuts are purchased frozen and best when microwaved and consumed warm. The frosting ( or “dipped” part) is gooey and very sweet with a nice cocoa flavor. The actual donut part resembles a traditional cake donut and is milder in taste and not as sweet.  The texture and consistency is wonderful, especially for a white rice-based product ( which often are crumbly, IMO). These make a delicious breakfast item or for even dessert.

PROS: Nice chocolate flavor, cake-like texture, and consistency, a great gluten-free alternative to the “regular” version

CONS: Only tastes really good when warm, really sweet

Rating: 4  1/2 stars



*Since this is a frozen product, I suggest finding it in your local area to purchase*

Ingredients: Coming soon!

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