Gluten Free Dairy Free Recipes: Dinner Time Sesame Ginger Salmon

Gluten Free Dairy Free Recipes: Dinner Time Sesame Ginger Salmon

I've been on a real ginger-kick lately, using it in tea, on salads, on meat, in just about every meal of the day... it's becoming a bit of a problem...That said, I would love to share my latest ginger recipe: "Sesame Ginger Salmon".  Easy, quick, and TASTY!!!  Its dinner time everyone!




Sesame Ginger Salmon -

Ingredients:
Your choice of Salmon cuts
Peeled and shredded ginger
Diced green onion
Sesame Oil
Sesame seeds
Splash of vegetable oil for the pan
Salt to taste
Lemon wedge

What Do I Do?


  • Preheat oven broil setting (475' F - 500' F)
  • Heat an oven-safe skillet with a splash of oil to med-hi 
  • Place the salmon on the oil, skin side down
  • Top salmon with ginger, onion, sesame seeds and sprinkle with salt
  • After a minute, transfer skillet to oven and broil until top is crisp and the fat of the salmon is starting to come to the surface.  (Time depends on size of cut)
  • Let stand out of the oven for a minute before using a lifter to transfer to plates.
  • Drizzle with sesame oil and lemon juice.

I served this with some steamed Kale, and Quinoa flavored with the same seasonings (ginger, green onion, sesame oil, lemon).  Delish!  Dinner is served!

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